Roasted Butternut And Bacon Pasta

Name: Roasted Butternut And Bacon Pasta
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 butternut squash, about 1 1/2 lb., halved, seeded, peeled and cut into bite-size cubes; 1 Tb chopped fresh sage; 4 servings Kosher salt and freshly ground pepper, to taste; 1 Tb extra-virgin olive oil; 227 grams orecchiette, penne or fusilli; 118 milliliters grated Parmigiano-Reggiano cheese; 59 milliliters pine nuts, lightly toasted; 3 Tbs unsalted butter; 118 milliliters diced yellow onion

Roasted Butternut And Bacon Pasta might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 517 calories, 15g of protein, and 22g of fat each. If you have butternut squash, olive oil, pine nuts, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.