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Roasted Brussels Sprouts and Cauliflower with Bacon Dressing

Roasted Brussels Sprouts and Cauliflower with Bacon Dressing
Roasted Brussels Sprouts and Cauliflower with Bacon Dressing might be just the side dish you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 210 calories. A mixture of sugar, thyme leaves, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Heat oven to 450F. In large roasting pan, toss Brussels sprouts, cauliflower, 1/4 cup oil and the sugar.
Ingredients you will need
Brussels SproutsBrussels Sprouts
CauliflowerCauliflower
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Roasting PanRoasting Pan
OvenOven
2
Spread vegetables in single layer.
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VegetableVegetable
SpreadSpread
3
Roast uncovered 45 to 48 minutes, stirring after 30 minutes, until vegetables are tender and browned.
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VegetableVegetable
4
Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 15 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Transfer 2 tablespoons bacon drippings to small bowl; stir in vinegar, 1 tablespoon oil, the garlic, salt and pepper.
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Bacon DrippingsBacon Drippings
Salt And PepperSalt And Pepper
VinegarVinegar
GarlicGarlic
Cooking OilCooking Oil
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BowlBowl
6
Drizzle vinaigrette over roasted vegetables.
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VinaigretteVinaigrette
VegetableVegetable
7
Add bacon, olives, parsley, and thyme; toss to coat.
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ParsleyParsley
OlivesOlives
BaconBacon
ThymeThyme
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsChristmas
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