Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 8
Cuisine: Global
Ingredients: 2 red Bartlett pears, cored and cut into wedges; 907 grams Brussels sprouts, trimmed and halved; 8 servings Coarse salt and ground pepper; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 6 shallots, quartered; 10 fresh thyme sprigs

You can never have too many side dish recipes, so give Roasted Brussels Sprouts a try. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 139 calories, 5g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 39 minutes. It will be a hit at your Christmas event. Head to the store and pick up bartlett pears, lemon juice, thyme sprigs, and a few other things to make it today.