Roasted Beets with Pistachios, Herbs and Orange

Name: Roasted Beets with Pistachios, Herbs and Orange
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms beets, preferably a mix of colors; 59 milliliters celery leaves, for garnish; 59 milliliters chopped chives; 1 3-inch cinnamon stick, broken into 3 or 4 pieces; 59 milliliters chopped flat-leaf parsley; 59 milliliters extra-virgin olive oil; 1 Finely grated zest of orange; 59 milliliters chopped unsalted roasted pistachios; 20 servings Salt; 1 large shallot, minced; 59 milliliters chopped tarragon; 237 milliliters water; 59 milliliters white wine vinegar

Roasted Beets with Pistachios, Herbs and Orange might be just the side dish you are searching for. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 67 calories, 2g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up orange zest, beets, cinnamon stick, and a few other things to make it today.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Arrange the beets in a roasting pan and add the cinnamon, bay leaves and water. Cover tightly with foil and bake for 1 hour, until the beets are tender; transfer to a large rimmed baking sheet and let cool; discard the liquid and spices.

Ingredients you will need

Bay Leaves

Cinnamon

Spices

Beet

Water

Equipment you will use

Baking Sheet

Roasting Pan

Oven

Aluminum Foil

Meanwhile, in a bowl, mix the shallot, vinegar and a large pinch of salt.

Ingredients you will need

Shallot

Vinegar

Salt

Equipment you will use

Bowl

Let stand for 10 minutes. Stir in the orange zest, tarragon, parsley, chives and oil; season with salt.

Ingredients you will need

Orange Zest

Tarragon

Parsley

Chives

Salt

Cooking Oil

Peel and trim the beets and slice them 1/4 inch thick. Arrange the beet slices in overlapping rows on a platter. Stir the herb dressing and spoon it over the beets. Scatter the pistachios and celery leaves on top and serve.

Ingredients you will need

Celery Leaves