Roasted Beet Salad with Blue Cheese

Name: Roasted Beet Salad with Blue Cheese
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Toasted almonds; 946 milliliters baby leaf spinach; 454 grams medium yellow beets (about , stems trimmed off; 113 grams whole piece blue cheese (frozen); 1 Tbsp lemon juice; 177 milliliters extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 710 milliliters tangerine juice, or orange juice; 454 grams medium red beets (about , stems trimmed off; 1 pinch Pinch salt and pepper; 4 servings Salt and freshly ground black pepper

Roasted Beet Salad with Blue Cheese might be just the side dish you are searching for. One serving contains 896 calories, 19g of protein, and 73g of fat. This gluten free and primal recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. A mixture of lemon juice, orange juice, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F.

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Oven

Place the beets in a baking pan, drizzle with the oil, and season with salt. Cover with foil.

Ingredients you will need

Beet

Salt

Cooking Oil

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Baking Pan

Aluminum Foil

Bake for about 1 hour, or until tender when pierced with a knife.

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Oven

Knife

In a 1-quart non-reactive saucepan, over medium-high heat, reduce the tangerine juice to about 3/4 cup.

Ingredients you will need

Tangerine Juice

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Sauce Pan

Add the lemon juice.

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Lemon Juice

Remove from the heat and strain with a fine sieve.

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Sieve

Return to the saucepan; add lemon juice, salt and pepper. Over medium heat, reduce until the mixture bubbles and has a syrup-like consistency. You should have about 1/4 cup.

Ingredients you will need

Salt And Pepper

Lemon Juice

Syrup

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Sauce Pan

Remove from the heat and strain again.

Let cool to room temperature.

Add the olive oil. Set aside. (Can be stored in refrigerator for up to 1 1/2 weeks.)

Ingredients you will need

Olive Oil

When cool enough to handle, peel the beets, and thinly slice them into rounds. Arrange on a serving platter and drizzle with the dressing. In a large bowl, toss the spinach with the remaining dressing and place spinach on top of beets in the center of the platter.

Ingredients you will need

Spinach