Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 24 baby beets, scrubbed with stems cut; 1 bunch fresh mint; 118 milliliters really good olive oil; 3 Tbsps olive oil; 59 milliliters red-wine vinegar; 0 teaspoons salt; 2 Tbsps minced shallot; 1 teaspoon sugar

Roasted Beet Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 598 calories, 6g of protein, and 51g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baby beets, shallot, salt, and a few other ingredients on hand, you can make it.