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Roasted Beet Ice Cream

Roasted Beet Ice Cream
Roasted Beet Ice Cream is From preparation to the plate, this recipe takes approximately 2 hours. A mixture of heavy cream, peel of orange, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event.

Instructions

1
In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-high heat.
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SaltSalt
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2
Add orange peel. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes.
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Orange ZestOrange Zest
3
Place mascarpone cheese in a bowl and pour in 1/4 cup hot milk mixture; whisk until smooth. Then whisk in remaining milk mixture; stir in beets.
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4
Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled.
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5
Remove orange peel.
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6
Pour mixture into an ice cream maker; process according to manufacturer's instructions, adding poppy seeds during the last minute of churning.
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7
Transfer ice cream to a storage container and freeze until set.
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DifficultyExpert
Ready In2 hrs
Servings2
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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