Roasted Baby Carrots

Name: Roasted Baby Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot; 4 servings Freshly ground black pepper; 1 Tbsp fresh chopped rosemary, or 1 tsp of dried rosemary; 4 servings Garlic powder; 2 Tbsps olive oil; 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges; 4 servings Salt

Need a gluten free, primal, and whole 30 side dish? Roasted Baby Carrots could be a tremendous recipe to try. This recipe makes 4 servings with 143 calories, 2g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, pepper, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.