Roasted Baby Beets and Blood Orange Salad with Blue Cheese

Name: Roasted Baby Beets and Blood Orange Salad with Blue Cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 12 multicolored baby beets; 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 4 mediums blood oranges; 118 milliliters ounces blue cheese, crumbled (about; 1 teaspoon Dijon mustard; 142 grams package mixed baby greens; 4 teaspoons extra-virgin olive oil; 0 teaspoons salt; 59 milliliters chopped walnuts, toasted

Roasted Baby Beets and Blood Orange Salad with Blue Cheese might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 107 calories. This recipe serves 8. A mixture of baby greens, cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 40

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Oven

Leave root and 1 inch stem on beets; scrub with a brush.

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Beet

Cut an 18 x 12-inch sheet of foil.

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Aluminum Foil

Place beets in center of foil. Gather edges of foil to form a pouch; tightly seal edges.

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Beet

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Aluminum Foil

Place pouch on a baking sheet.

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Baking Sheet

Bake at 400 for 45 minutes or until tender. Cool 20 minutes. Trim off beet roots; rub off skins.

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Beet

Dry Seasoning Rub

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Oven

Cut beets into quarters.

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Beet

Grate 1 teaspoon orange rind. Peel and section oranges over a large bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes.

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Orange Zest