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Roasted Asparagus With Sage and Lemon Butter
Roasted Asparagus With Sage and Lemon Butter
Roasted Asparagus With Sage and Lemon Butter is It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 12 minutes.
Ingredients
Servings:
907
grams
thin asparagus, ends trimmed
3
Tbsps
fresh lemon juice
1
shredded lemon, zest of
2
teaspoons
olive oil
6
servings
parmigiano-reggiano cheese, for shaving
30
sage leaves
6
servings
salt
4
Tbsps
unsalted butter
Difficulty
Easy
Ready In
12 m.
Servings
6
Health Score
12
Gluten Free
Diets
Gluten Free
Dish Types
Side Dish
Occasions
Easter
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