Roasted Asparagus with Lemon

Name: Roasted Asparagus with Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 1 Tbsp fresh lemon juice; 2 teaspoons finely grated lemon zest; 2 Tbsps olive oil; 8 servings Salt and pepper

Roasted Asparagus with Lemon is a gluten free, primal, and whole 30 side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 54 calories. This recipe serves 8. A mixture of asparagus, lemon juice, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. Easter will be even more special with this recipe.

Instructions

Preheat oven to 400F and line a large rimmed baking sheet with foil. Break off tough ends of asparagus.

Ingredients you will need

Asparagus

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place asparagus on baking sheet and drizzle with olive oil.

Ingredients you will need

Asparagus

Olive Oil

Equipment you will use

Baking Sheet

In a small bowl, rub 1 tsp. salt with lemon zest until crumbly.

Ingredients you will need

Lemon Zest

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle over asparagus and toss to coat. Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking baking sheet once or twice during cooking time.

Ingredients you will need

Asparagus

Equipment you will use

Baking Sheet

Season asparagus with pepper and sprinkle with lemon juice just before serving.

Ingredients you will need

Lemon Juice