Roasted Asparagus with Herbes de Provence

Name: Roasted Asparagus with Herbes de Provence
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus spears, trimmed; 1 Tbsp dried Herbes de Provence; 2 Tbsps olive oil; 4 servings sea salt and pepper to taste

Roasted Asparagus with Herbes de Provence might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 87 calories, 3g of protein, and 7g of fat each. It is perfect for Easter. Only Head to the store and pick up asparagus spears, herbes de provence, sea salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 17 minutes.