Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill

Name: Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed; 6 servings black pepper; 118 milliliters crumbled feta; 2 teaspoons snipped fresh dill; 1 teaspoon fresh strained lemon juice; 3 Tbsps greek extra-virgin olive oil; 1 teaspoons pink peppercorns, crushed slightly in a mortar; 6 servings salt

Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 126 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. A mixture of asparagus, dill, feta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.