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Roasted Asparagus Pasta Salad

Roasted Asparagus Pasta Salad
Roasted Asparagus Pasta Salad is a vegetarian recipe with 8 servings. One serving contains 449 calories, 11g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up juice of lemon, pepper flakes, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat the oven to 425 degrees F.
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OvenOven
2
Add pasta to a large pot of boiling salted water and cook until al dente.
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PastaPasta
WaterWater
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PotPot
3
Drain in a colander and let cool.
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ColanderColander
4
Meanwhile, slice asparagus on the bias into 1/2-inch pieces.
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AsparagusAsparagus
5
Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper.
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Salt And PepperSalt And Pepper
AsparagusAsparagus
Olive OilOlive Oil
6
Place in oven and roast for 10 minutes, until slightly tender.
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OvenOven
7
Remove and let cool.
8
In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes.
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Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MustardMustard
ShallotShallot
GarlicGarlic
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BowlBowl
9
Whisk in olive oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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WhiskWhisk
10
Add chives.
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ChivesChives
11
Add pasta and roasted asparagus to a large bowl.
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AsparagusAsparagus
PastaPasta
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BowlBowl
12
Drizzle with dressing and toss.
13
Add the crumbled goat cheese, toss and serve.
Ingredients you will need
Goat CheeseGoat Cheese
DifficultyExpert
Ready In1 h
Servings8
Health Score22
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSalad
OccasionsEaster
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