Roast Quail With Balsamic Reduction

Name: Roast Quail With Balsamic Reduction
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters inexpensive balsamic vinegar; 1 celery stick; 118 milliliters chicken stock; 1 Tbsp olive oil; 4 whole quail; 2 servings Salt

Roast Quail With Balsamic Reduction is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains about 45g of protein, 34g of fat, and a total of 561 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of quail, salt, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this main course. Roast Quail with Balsamic Reduction, Fig-and-Balsamic-Glazed Quail, and Watermelon Salad with Balsamic Reduction are very similar to this recipe.