Roast Pork with Spiced Cherry Sauce

Name: Roast Pork with Spiced Cherry Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 1 Tbsp butter; 454 grams can tart red pitted cherries; 1 cinnamon stick (3 inches); 79 milliliters cornstarch; 1 Tbsp lemon juice; 1 teaspoon pepper; 3 drops red food coloring, optional; 1 teaspoon rubbed sage; 1 teaspoon salt; 237 milliliters sugar; 59 milliliters vinegar

Roast Pork with Spiced Cherry Sauce might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 31g of protein, 7g of fat, and a total of 315 calories. Head to the store and pick up pork loin roast, cornstarch, rubbed sage, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan.

Ingredients you will need

Pepper

Sage

Salt

Dry Seasoning Rub

Equipment you will use

Baking Pan

Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°. Meanwhile, drain cherries, reserving liquid. Set cherries aside.

Ingredients you will need

Cherries

Meat

Equipment you will use

Kitchen Thermometer

Oven

Add water to cherry liquid to measure 3/4 cup.

Ingredients you will need

Cherries

Water

Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Cinnamon

Vinegar

Clove

Sugar

Equipment you will use

Sauce Pan

Remove and discard the spices. In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food coloring if desired; heat through.

Ingredients you will need

Food Color