Roast Lamb

Name: Roast Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 sprigs fresh parsley; 6 sprigs fresh rosemary; 6 sprigs fresh thyme; 4 garlic cloves , peeled; 3 kilograms leg of lamb , trimmed; 2 teaspoons olive oil; 0 teaspoons pepper; 6 potatoes , peeled (optional); 1 red onion , sliced; 1 teaspoons salt

Roast Lamb might be just the main course you are searching for. This recipe serves 12. One serving contains 287 calories, 37g of protein, and 8g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Easter will be even more special with this recipe. If you have leg of lamb, potatoes, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.