Roast Chicken with Balsamic Radicchio
Roast Chicken with Balsamic Radicchio is a gluten free, dairy free, and primal main course. One serving contains 891 calories, 75g of protein, and 62g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, chicken, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat oven to 400 F. Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 teaspoons of the oil and season with 1 teaspoon salt and 1/4 teaspoon pepper.
Place in a roasting pan and cook for 30 minutes. Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil.
Add to the pan and continue cooking until the chicken is cooked through (internal temperature 180 F) and the radicchio is soft and brown at the edges, about 25 minutes.
Transfer the chicken to a cutting board and let rest at least 10 minutes before carving. Divide the radicchio among individual plates and serve with the chicken.