Roast Beef with Mushroom Sauce

Name: Roast Beef with Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 180 milliliters beef broth; 2 Tbsps butter; 2 Tbsps all-purpose flour; 113 grams fresh mushrooms, sliced; 0 teaspoons garlic salt; 0 teaspoons ground marjoram; 60 milliliters ketchup; 120 grams thinly sliced onion; 8 slices leftover cooked roast beef; 4 servings Salt and pepper to taste

Roast Beef with Mushroom Sauce is a main course that serves 4. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 174 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onion, butter, flour, and ketchup. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Beef Tenderloin With Creamy Alouette® Mushroom Sauce, Gingered Roast Beef, and Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO).