Roast-Beef Salad with Creamy Horseradish Dressing
Roast-Beef Salad with Creamy Horseradish Dressing might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 20g of fat, and a total of 284 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of mayonnaise, fresh-ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a medium glass or stainless-steel bowl, whisk together the mayonnaise, sour cream, horseradish, vinegar, pepper, and 1/2 teaspoon of the salt until smooth.
In a large bowl, toss the escarole with the mushrooms, onion, roast beef, the remaining 1/4 teaspoon salt, and all but 2 tablespoons of the dressing.
Serve the salad with the remaining dressing drizzled over the top.
Add a cup of cooked broccoli florets.: Stir in a cup or two of halved cherry tomatoes.
Wine Recommendation: Wine lovers revere merlot for its soft, supple texture and seductive plum and chocolate flavors. Versions from Washington State have an added earthy note that will marry well with this dish.