Roast-Beef Salad with Creamy Horseradish Dressing

Roast-Beef Salad with Creamy Horseradish Dressing
Roast-Beef Salad with Creamy Horseradish Dressing might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 20g of fat, and a total of 284 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of mayonnaise, fresh-ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a medium glass or stainless-steel bowl, whisk together the mayonnaise, sour cream, horseradish, vinegar, pepper, and 1/2 teaspoon of the salt until smooth.
Ingredients you will need
HorseradishHorseradish
MayonnaiseMayonnaise
Sour CreamSour Cream
VinegarVinegar
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large bowl, toss the escarole with the mushrooms, onion, roast beef, the remaining 1/4 teaspoon salt, and all but 2 tablespoons of the dressing.
Ingredients you will need
Roast BeefRoast Beef
MushroomsMushrooms
EscaroleEscarole
OnionOnion
SaltSalt
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BowlBowl
3
Serve the salad with the remaining dressing drizzled over the top.
1
Add a cup of cooked broccoli florets.: Stir in a cup or two of halved cherry tomatoes.
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Broccoli FloretsBroccoli Florets
Cherry TomatoCherry Tomato
2
Wine Recommendation: Wine lovers revere merlot for its soft, supple texture and seductive plum and chocolate flavors. Versions from Washington State have an added earthy note that will marry well with this dish.
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ChocolateChocolate
WineWine
PlumPlum

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score27
Dish TypesSalad
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