Roast Beef and Yorkshire Pudding

Name: Roast Beef and Yorkshire Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 4 eggs; 4 servings Kosher salt and cracked black pepper; 473 milliliters milk; 1 onion, coarsely chopped; 1 kilograms beef roast; 1 teaspoon salt; 4 servings Vegetable oil

Roast Beef and Yorkshire Pudding might be just the side dish you are searching for. One portion of this dish contains approximately 90g of protein, 35g of fat, and a total of 905 calories. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have beef roast, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350°F. Season roast with salt and pepper, and scatter chopped onion in bottom of roasting dish.

Ingredients you will need

Salt And Pepper

Onion

Equipment you will use

Oven

Heat a large skillet over high heat with vegetable oil until just smoking. Sear roast on all sides until a brown crust forms, about 4 minutes per side.

Ingredients you will need

Vegetable Oil

Crust

Equipment you will use

Frying Pan

Place roast on chopped onions and place in oven and cook until desire temperature is reached (125°F for medium rare). Raise oven temperature to 400°F.

Ingredients you will need

Onion

Equipment you will use

Oven

Once roast is out of the oven and resting, beat eggs and milk together.

Ingredients you will need

Egg

Milk

Equipment you will use

Oven

Mix flour and salt and beat into egg mixture until a loose batter forms.

Ingredients you will need

All Purpose Flour

Salt

Egg

Pour 1 tablespoon fat (beef dripping or bacon fat) into each muffin section of muffin tin.

Ingredients you will need

Bacon Drippings

Beef

Equipment you will use

Muffin Tray

Place muffin tin in oven and heat for 10 minutes; remove from oven and divide batter equally between each muffin section, return pan to oven and bake until Yorkshires are puffed and brown, about 8 minutes.

Equipment you will use

Muffin Tray

Oven

Serve sliced roast immediately with Yorkshire pudding, gravy and red wine.

Ingredients you will need

Red Wine