RITZ Spinach-Cheese Torte
This recipe serves 5. One portion of this dish contains around 18g of protein, 70g of fat, and a total of 787 calories. Head to the store and pick up artichoke hearts, butter, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Crush 20 crackers; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining whole crackers around inside edge of pan.
Beat cream cheese and sour cream in large bowl with mixer until well blended.
Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in remaining ingredients.
Bake 45 to 50 min. or until top is puffed and center is set. Cool slightly. Refrigerate leftovers.