Risotto With Mushrooms

Name: Risotto With Mushrooms
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbs beef demi-glace; 118 milliliters dry white wine; 1 liters low-sodium chicken stock, plus more &nbsp as needed; 1 Tb olive oil; 79 milliliters grated Parmigiano-Reggiano cheese; 473 milliliters grain rice, such as Arborio; 4 servings Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter; 227 grams white button mushrooms, brushed clean &nbsp and sliced; 1 yellow onion, finely chopped

The recipe Risotto With Mushrooms is ready in approximately 42 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food. This recipe makes 4 servings with 612 calories, 22g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of beef demi-glace, parmigiano-reggiano cheese, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.