Rigatoni With Beef and Eggplant (Aubergine)

Name: Rigatoni With Beef and Eggplant (Aubergine)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 79 milliliters chicken broth; 227 grams eggplant, cut into 1/2 inch cubes; 2 Tbsps chopped fresh parsley; 2 teaspoons minced garlic; 227 grams lean ground beef; 340 grams white mushroom, sliced; 2 teaspoons olive oil; 237 milliliters chopped onion; 0 teaspoons red pepper flakes; 454 grams rigatoni pasta, cooked according to directions; 1 teaspoons salt; 0 teaspoons thyme; 454 grams whole tomato puree

Need a dairy free main course? Rigatoni With Beef and Eggplant (Aubergine) could be an awesome recipe to try. This recipe makes 6 servings with 413 calories, 22g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have salt, garlic, eggplant, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.