Rigatoni Treviso Con Panna, E Salsiccia

Name: Rigatoni Treviso Con Panna, E Salsiccia
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams uncooked breakfast sausage (or sweet Italian, just add sugar), removed from casing; 118 milliliters grated parmiggiano cheese; 237 milliliters heavy cream; 1 small onion, diced; 2 small heads radicchio di treviso (long, not round), halved and cut into 1-inch strips; 454 grams rigatoni; 2 teaspoons sugar* (optional)

Rigatoni Treviso Con Panna, E Salsiccia might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 942 calories, 36g of protein, and 45g of fat. This recipe serves 4. Head to the store and pick up parmiggiano cheese, heavy cream, radicchio di treviso, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 9 minutes.