Rigatoni Mediterranean

Name: Rigatoni Mediterranean
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 794 grams crushed tomatoes , undrained; 1 liters eggplants , diced and peeled (about 1 large); 59 milliliters fresh basil , chopped; 1 teaspoon italian seasoning; 59 milliliters olive oil , divided; 118 milliliters parmesan cheese , fresh and grated; 227 grams part-skim mozzarella cheese , shredded; 454 grams rigatoni pasta (uncooked); 1 teaspoons salt; 177 milliliters scallion , thinly sliced; 473 milliliters sweet onions , thinly sliced (about 1 large onion); 1 large zucchini

Rigatoni Mediterranean might be If you have olive oil, seasoning, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Rigatoni Mediterranean Casserole, Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna), and Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On.