Cod with Citrus Chili Glaze

Name: Cod with Citrus Chili Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters sweet Asian chili sauce; 118 milliliters cilantro sprigs; 454 grams pieces each) Pacific cod; 4 servings Cooked brown rice; 1 Tbsp minced garlic; 4 quarter-size slices fresh ginger; 1 Juice and zest of lime; 1 Juice and zest of orange; 2 stalks lemongrass, outer layers removed; 59 milliliters mirin (sweet sake); 3 Tbsps chopped onion; 118 milliliters sake (rice wine)

Cod with Citrus Chili Glaze is It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Set a steamer in a wok or pot with 2 in. water underneath. Bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Wok

Meanwhile, boil sake and mirin until reduced by half. Mince 1 tbsp. lemongrass; cut the rest into thin 3-in. strips.

Ingredients you will need

Lemon Grass

Ground Meat

Mirin

Sake

Add minced lemongrass to sake mixture, reduce heat to medium, and add onion, garlic, juices, and zest. Cook 3 minutes; add chili sauce and cook until thickened, 10 minutes.

Ingredients you will need

Chili Sauce

Lemon Grass

Garlic

Onion

Sake

Put lemongrass strips and ginger in steamer. Top with fish; cook, covered, until just opaque in center, 8 minutes.

Ingredients you will need

Lemon Grass

Ginger

Fish

Serve over rice with a drizzle of sauce and the cilantro.

Ingredients you will need

Cilantro

Sauce

Rice

Equipment

Pot

Wok

Ingredients

Servings:

59milliliters

sweet Asian chili sauce 118milliliters

cilantro sprigs 454grams

pieces each) Pacific cod 4servings

Cooked brown rice 1Tbsp

minced garlic 4

quarter-size slices fresh ginger 1

Juice and zest of lime 1

Juice and zest of orange 2stalks

lemongrass, outer layers removed 59milliliters

mirin (sweet sake)3Tbsps

chopped onion 118milliliters

sake (rice wine)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.