Hot Bacon Cheese Dip

Name: Hot Bacon Cheese Dip
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 16 bacon strips, cooked and crumbled; 454 grams packages each) cream cheese, cubed; 1 teaspoon dried minced onion; 1 slice Tortilla chips or French bread; 242 milliliters half-and-half cream; 1 teaspoon prepared mustard; 454 grams cups shredded cheddar cheese; 2 teaspoons Worcestershire sauce

If you have approximately 2 hours and 15 minutes to spend in the kitchen, Hot Bacon Cheese Dip might be an amazing gluten free recipe to try. This hor d'oeuvre has 274 calories, 12g of protein, and 24g of fat per serving. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Taste of Home requires half-and-half cream, cream cheese, onion, and tortilla chips. 12 people found this recipe to be flavorful and satisfying.

Instructions

In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.

Equipment you will use

Slow Cooker