Ridiculously Easy Cream of Broccoli Soup

Name: Ridiculously Easy Cream of Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams bunch broccoli (about or 6-7 cups chopped); 2 cloves garlic, peeled; 1 large onion, chopped; 59 milliliters 1/4 – 1/2 cup raw cashews; 6 servings salt, black pepper, and cayenne, to taste; 946 milliliters vegetable broth (I used Imagines No-Chicken); 1 large Yukon gold potato, cooked, peeled and diced

You can never have too many soup recipes, so give Ridiculously Easy Cream of Broccoli Soup a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 95 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up vegetable broth, cashews, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place the broccoli, onion, garlic, and vegetable broth in a saucepan. Bring the broth to a boil, cover, and reduce heat. Simmer until broccoli is tender, about 8 minutes. Put half of the broccoli and broth into a blender with half of the potato and cashews. Blend at high powder until smooth.

Ingredients you will need

Broth