Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
You can never have too many beverage recipes, so give Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf a try. This recipe makes 4 servings with 917 calories, 42g of protein, and 46g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have butter, nutmeg, marsala wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.