Rich Chocolate Pie
Rich Chocolate Pie takes approximately 45 minutes from beginning to end. This recipe serves 10. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 292 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. If you have butter, deep dish pie crust, egg yolks, and a few other ingredients on hand, you can make it.
Instructions
Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. I start with a whisk and then use a spoon to stir the custard as it cooks.
Remove pan from heat, and add vanilla and butter or margarine.
Mix well, and pour filling into a baked, deep dish pie crust.
In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns.
Let pie cool several hours before serving.