Rice with Mushrooms and Shrimp

Name: Rice with Mushrooms and Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 0 teaspoons black pepper; 2 teaspoons capers; 237 milliliters chopped carrot; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters minced fresh chives; 4 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 355 milliliters chopped mushrooms; 1 Tbsp olive oil; 118 milliliters chopped onion; 118 milliliters chopped bottled roasted red bell peppers; 1 teaspoons salt; 680 grams shrimp, peeled and deveined

Rice with Mushrooms and Shrimp might be just the main course you are searching for. One serving contains 411 calories, 40g of protein, and 7g of fat. This gluten free and dairy free recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have basmati rice, shrimp, mushrooms, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook rice according to package directions, omitting salt and fat.

Ingredients you will need

Rice

Salt

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 3 minutes.

Ingredients you will need

Onion

Add carrot and garlic; saut 3 minutes.

Ingredients you will need

Carrot

Garlic

Add mushrooms; saut 3 minutes. Stir in bell pepper, broth, salt, pepper, and shrimp. Cover, reduce heat to medium, and cook 3 minutes or until shrimp are done. Stir in rice, chives, and remaining ingredients. Cook 3 minutes or until thoroughly heated, stirring constantly.

Ingredients you will need

Bell Pepper