Rice Pilaf With Mushrooms And Pine Nuts

Name: Rice Pilaf With Mushrooms And Pine Nuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley; 2 Tbsps butter; 142 grams shiitake, cremini, or button mushrooms, roughly chopped; 1 teaspoons ground black pepper, plus more to taste; 1 Tbsp olive oil; 118 milliliters pine nuts; 2 teaspoons salt, plus more to taste; 237 milliliters Up of chicken or vegetable stock (vegetable stock for vegetarian option, gluten-free stock for gluten-free version), depending on the type of rice you are using, or a mixture of water and st; 473 milliliters long grain white rice; 118 milliliters chopped green onions or yellow onions

Rice Pilaf With Mushrooms And Pine Nuts might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 369 calories, 7g of protein, and 14g of fat. Head to the store and pick up arugula, ground pepper, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegetarian diet.