Rice Noodles with Pork, Spinach, and Peanuts

Name: Rice Noodles with Pork, Spinach, and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 quarts 10 ounce baby spinach leaves; 113 grams bean sprouts; 227 grams dried thin rice noodles (up to 1/4 in. wide; see notes) or dried bean threads; 177 milliliters About fat-skimmed chicken broth; 1 Tbsp minced fresh ginger; 2 cloves garlic, peeled and pressed; 1 teaspoon coarse-ground pepper; 227 grams ground lean pork; 3 Tbsps About reduced-sodium soy sauce; 170 grams onion; 59 milliliters rice vinegar; 79 milliliters chopped roasted unsalted peanuts; 1 Tbsp vegetable oil

Rice Noodles with Pork, Spinach, and Peanuts might be just the main course you are searching for. One serving contains 675 calories, 23g of protein, and 29g of fat. This dairy free recipe serves 3. Head to the store and pick up coarse-ground pepper, roasted peanuts, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour 2 1/2 to 3 quarts boiling water into a large bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Add noodles and let stand until soft and pliable, 5 to 15 minutes.

Ingredients you will need

Pasta

Meanwhile, peel and chop onion. Rinse and drain spinach and bean sprouts. In a small bowl, mix 3/4 cup broth, vinegar, 3 tablespoons soy sauce, and pepper.

Ingredients you will need

Bean Sprouts

Soy Sauce

Spinach

Vinegar

Pepper

Broth

Onion

Equipment you will use

Bowl

Pour noodles into a colander and drain. If desired, cut noodles into shorter lengths with scissors. Set a 14-inch wok or 12-inch frying pan with 2-inch-tall sides (see notes) over high heat. When hot, add oil and swirl to coat bottom. Crumble pork into pan and stir until lightly browned, 1 to 2 minutes.

Ingredients you will need

Pasta

Pork