Rice Croquettes

Rice Croquettes
Rice Croquettes might be just the main course you are searching for. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 830 calories, 31g of protein, and 30g of fat. Not Head to the store and pick up parmesan cheese, eggs, mahatman extran enriched rice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

1
Bring 2 2/3 cups water to a boil over medium-high heat; add rice and salt. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender.
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WaterWater
RiceRice
SaltSalt
2
Let cool 10 minutes.
3
Stir together rice, 1/2 cup breadcrumbs, and next 5 ingredients.
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BreadcrumbsBreadcrumbs
RiceRice
4
Shape rice mixture into 18 (1/4-cup) balls. Dredge in remaining 1 cup breadcrumbs.
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BreadcrumbsBreadcrumbs
RiceRice
5
Pour oil to a depth of 3 inches into a Dutch oven.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
6
Heat oil to 350 over medium-high heat. Fry rice balls, in batches, 2 to 2 1/2 minutes on each side or until golden brown.
Ingredients you will need
RiceRice
Cooking OilCooking Oil
7
Drain.

Equipment

DifficultyHard
Ready In55 m.
Servings4
Health Score9
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