Dianne's Eggplant Parmesan

Name: Dianne's Eggplant Parmesan
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters bell pepper, diced; 1 teaspoons black pepper; 2 Tbsps brown sugar; 454 grams eggplant; 227 grams ground chuck; 118 milliliters onion, diced; 237 milliliters parmesan cheese, shredded; 1 teaspoon salt

Dianne's Eggplant Parmesan is a gluten free main course. This recipe makes 4 servings with 308 calories, 20g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up eggplant, salt, onion, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.