Rice and Peas

Name: Rice and Peas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons fresh thyme leaves; 2 garlic cloves, minced; 1 teaspoons ground allspice; 2 teaspoons kosher salt; 1 teaspoon light brown sugar; 1 slice Garnish: lime; 1 Tbsp olive oil; 177 milliliters finely chopped onion; 896 grams pigeon or crowder peas, drained; 1 teaspoons freshly ground pepper; 473 milliliters uncooked long-grain rice; 118 milliliters unsweetened coconut milk

Rice and Peas might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 213 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have olive oil, coconut milk, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Saut onion in hot oil in a Dutch oven over medium-high heat 3 to 4 minutes or until tender. Stir in garlic and next 3 ingredients, and saut 2 minutes. Stir in coconut milk and 4 cups water, and bring to a boil. Stir in rice, next 3 ingredients, and, if desired, Scotch bonnet chile; cover, reduce heat to low, and simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Scotch Bonnet Chili