Rib Eye Steaks with Mushroom Sauce

Name: Rib Eye Steaks with Mushroom Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 2 Tbsps butter; 1 teaspoons dried thyme; 1 leave Fresh thyme , for garnish, optional; 4 cloves garlic, minced; 6 servings Salt and fresh ground black pepper; 118 milliliters heavy whipping cream; 454 grams packages gourmet blend mushrooms, sliced; 2 Tbsps olive oil; 6 ribs 1-inch-thick rib eye steaks; 1 shallot, minced

One serving contains 171 calories, 4g of protein, and 16g of fat. This recipe serves 6. If 83 cents per serving falls in your budget, Rib Eye Steaks with Mushroom Sauce might be an excellent gluten free and primal recipe to try. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up beef broth, thyme leaves, shallot, and a few other things to make it today.

Instructions

In a large skillet, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, garlic and shallots. Cook, stirring frequently, until the mushrooms are tender, about 10 minutes.

Ingredients you will need

Mushrooms

Shallot

Garlic

Add the broth and bring to a boil. Reduce the heat and simmer until the liquid is reduced to about 1/2 cup, about 12 minutes. Stir in the cream and simmer until the sauce is thickened, 6 to 8 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside and keep warm.

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Pepper

Broth

Cream

Sauce

Thyme

Salt

Sprinkle the steaks evenly with salt and pepper.

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Salt And Pepper

Steak

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the steaks, in batches if necessary, and cook for 4 to 5 minutes per side or until desired degree of doneness.

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Steak

Remove from the skillet and let stand for 10 minutes.

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Frying Pan

Serve the steaks with the mushroom sauce.

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Mushrooms

Steak

Sauce

Garnish with thyme leaves if desired.

Ingredients you will need

Thyme

Equipment

Frying Pan

Ingredients

Servings:

Fresh thyme , for garnish, optional 4cloves

garlic, minced 6servings

Salt and fresh ground black pepper 118milliliters

heavy whipping cream 454grams

packages gourmet blend mushrooms, sliced 2Tbsps

olive oil 6ribs

1-inch-thick rib eye steaks 1

shallot, minced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.