Rhuboulevardier

Name: Rhuboulevardier
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams bourbon; 1 serving garnish: lemon twist; 21 grams rhubarb syrup; 473 milliliters chopped rhubarb; 2 Tbsps sugar; 28 grams sweet vermouth; 237 milliliters water; 14 grams Gran Classico

One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 272 calories. This recipe serves 1. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up rhubarb, water, sugar, and a few other things to make it today.

Instructions

To make the rhubarb syrup, place chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium low heat, covered, stirring occasionally, for 7 minutes or until rhubarb is tender and begins to fall apart. Strain and let cool.

Ingredients you will need

Rhubarb

Sugar

Syrup

Water

Equipment you will use

Pot

To make the cocktail, fill a mixing glass with ice.

Ingredients you will need

Cocktail

Ice

Add bourbon, Gran Classico, rhubarb syrup, and sweet vermouth. Stir until fully chilled, about 1 minute. Strain into cocktail glass, garnish with lemon twist.

Ingredients you will need

Cocktail

Vermouth