Rhubarb Strawberry Compote

Name: Rhubarb Strawberry Compote
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Global
Ingredients: 1 large Peel from navel orange; 6 Tbsps raw (turbinado) sugar; 710 milliliters rhubarb (4 large stalks), trimmed and cut into 1-inch pieces; 1 pinch Pinch salt; 454 grams frozen or fresh strawberries; 3 Tbsps rosé wine

You can never have too many sauce recipes, so give Rhubarb Strawberry Compote a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 71 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Mother's Day will be even more special with this recipe. If you have peel from 1/ navel orange, sugar, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 49 minutes.