Rhubarb Salad
The recipe Rhubarb Salad can be made in approximately 15 minutes. This gluten free and dairy free recipe serves 8. One serving contains 221 calories, 4g of protein, and 5g of fat. It works well as a hor d'oeuvre. If you have celery, nuts, orange peel, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.