Rhubarb, Ginger and Quark Strudel

Name: Rhubarb, Ginger and Quark Strudel
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 11
Cuisine: Global
Ingredients: 100 grams butter, melted; 2 Tbsps cornflour; 75 grams 50g muscovado sugar; 1 egg white; 2 eggs, separated; 12 sheets about strudel dough; 1 Handful flour; 2 cm piece of ginger, finely chopped; 50 grams icing sugar; 1 Zest of lemon; 500 grams quark, hung overnight; 350 grams rhubarb, trimmed and sliced

You can never have too many dessert recipes, so give Rhubarb, Ginger and Quark Strudel It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up quark, rhubarb, handful of flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.