Rhubarb Cranberry Cookies

Rhubarb Cranberry Cookies
You can never have too many dessert recipes, so give Rhubarb Cranberry Cookies A mixture of ground cinnamon, baking soda, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla.
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VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the oats, rhubarb, chips and cranberries.
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Baking SodaBaking Soda
CranberriesCranberries
CinnamonCinnamon
RhubarbRhubarb
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
3
Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Bake at 350° for 10-12 minutes or until set.
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OvenOven
5
Remove to wire racks to cool.
6
In a microwave, melt white chocolate; stir until smooth.
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White ChocolateWhite Chocolate
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MicrowaveMicrowave
7
Drizzle over cookies; let stand until set. Store in an airtight container.
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CookiesCookies
DifficultyExpert
Ready In40 m.
Servings70
Health Score0
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