Rhubarb-Chipotle Sausage

Name: Rhubarb-Chipotle Sausage
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 198 grams chipotle peppers in adobo sauce; 30 dried corn husks, or as needed; 2 teaspoons ground black pepper, or to taste; 2 kilograms ground pork; 59 milliliters ruby port wine; 473 milliliters rhubarb, cut into 1/2-inch pieces; 2 teaspoons salt, or to taste; 1 Tbsp vegetable oil; 2 Tbsps white sugar; 30 servings kitchen twine

Rhubarb-Chipotle Sausage might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains around 13g of protein, 17g of fat, and a total of 213 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chipotle peppers in adobo sauce, ruby port wine, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Bring rhubarb, chipotle peppers with sauce, ruby port, and sugar to a boil in a saucepan; simmer over medium-low heat until rhubarb is tender, about 15 minutes.

Ingredients you will need

Chipotle Chiles

Ruby Port

Rhubarb

Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat and let cool.

Blend the rhubarb-chipotle mixture in a blender until smooth.

Ingredients you will need

Chipotle Chiles

Rhubarb

Equipment you will use

Blender

Place ground pork in a large bowl and thoroughly mix 2/3 of the blended sauce into the pork. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Ground Pork

Sauce

Pork

Equipment you will use

Bowl

Heat vegetable oil in a skillet over medium heat. Form about 2 tablespoons of the pork mixture into a small patty and pan-fry the patty until browned and no longer pink, about 5 minutes per side. Taste the patty and mix remaining rhubarb-chipotle sauce, salt, and black pepper to taste into the uncooked pork mixture (do not taste uncooked pork).

Ingredients you will need

Vegetable Oil

Black Pepper

Chipotle Chiles

Rhubarb

Sauce

Pork

Salt

Equipment you will use

Frying Pan

Soak corn husks in warm water in a large bowl until softened, about 10 minutes.

Ingredients you will need

Corn Husks

Water

Equipment you will use

Bowl

Heat a smoker to 250 to 275 degrees F (120 to 135 degrees C) and add wood chips to the smoker.

Ingredients you will need

French Fries

Scoop up about 1/3 cup to a scant 1/2 cup of seasoned pork mixture and form into a sausage shape; place into a soaked corn husk and tie the ends of the husk with twine to enclose the sausage. If husk is too narrow to cover entire sausage, use 2 husks per sausage. Repeat with remaining husks and pork mixture.

Ingredients you will need

Sausage

Corn

Pork

Equipment you will use

Kitchen Twine

Smoke sausages in the preheated smoker until thoroughly cooked and an instant-read thermometer inserted into the middle of the thickest sausage reads 160 degrees F (70 degrees C), about 2 hours.

Ingredients you will need

Sausage

Equipment you will use

Kitchen Thermometer