Restaurant Style Mexican Rice

Name: Restaurant Style Mexican Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters cold chicken stock; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1 jalapeno, sliced lengthwise; 237 milliliters long grain rice; 1 Tbsp olive oil; 1 onion; 1 small roma tomato, chopped; 6 servings salt, to taste; 59 milliliters tomato sauce

Restaurant Style Mexican Rice is a gluten free, dairy free, and vegetarian recipe with 6 servings. This side dish has 173 calories, 5g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Mexican cuisine. A mixture of tomato sauce, jalapeno, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. food.com.

Ingredients

Servings:

473milliliters

cold chicken stock 2

garlic cloves, crushed 1teaspoon

ground cumin 1

jalapeno, sliced lengthwise 237milliliters

long grain rice 1Tbsp

olive oil 1

onion 1small

roma tomato, chopped 6servings

salt, to taste 59milliliters

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.