Refrigerator Rolls

Refrigerator Rolls
Refrigerator Rolls is a dairy free and vegetarian bread. This recipe serves 36. One serving contains 127 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, egg, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
In a small bowl, dissolve yeast in 1/2 cup water; set aside.
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YeastYeast
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2
In a large bowl, cream shortening and sugar.
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ShorteningShortening
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SugarSugar
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3
Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth.
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SaltSalt
EggEgg
4
Add enough remaining water; beat until smooth.
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5
Add enough remaining flour to form a soft dough.
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6
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
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8
Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape.
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RollRoll
9
Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
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10
Bake at 400° for 12-14 minutes or until lightly browned.
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