Reese's Peanut Butter Cup Sundae

Name: Reese's Peanut Butter Cup Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, finely chopped; 3 pints chocolate ice cream; 21 grams 1/4 cup cocoa powder; 118 milliliters light corn syrup; 118 milliliters creamy peanut butter; 79 milliliters granulated sugar; 118 milliliters heavy cream; 12 Reeses Peanut Butter cups; 1 pinch Pinch salt; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 118 milliliters water

This recipe serves 4. If $3.89 per serving falls in your budget, Reese's Peanut Butter Cup Sundae might be A mixture of creamy peanut butter, corn syrup, reese's peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Make Peanut Butter Sauce: In medium heavy duty saucepan, stir cream, sugar, butter, and salt over medium heat to dissolve. Continue to cook, stirring frequently, until mixture comes to boil. Boil one minute.

Ingredients you will need

Peanut Butter

Butter

Cream

Sauce

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat and let cool until just warm. Stir in vanilla and peanut butter until smooth.

Ingredients you will need

Peanut Butter

Vanilla

Make Hot Fudge: In medium saucepan, stir chocolate, corn syrup, water, sugar, cocoa powder, butter, and salt together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently. Stir in vanilla off-heat. Allow to cool slightly.

Ingredients you will need

Cocoa Powder