Red Wine-Tomato Pasta

Name: Red Wine-Tomato Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh or 1 teaspoon dried basil; 6 servings Toppings: chopped fresh basil, freshly grated Parmesan cheese; 0 teaspoons freshly ground black pepper; 118 milliliters dry red wine; 2 teaspoons minced fresh garlic; 113 grams block mozzarella cheese, shredded; 2 Tbsps olive oil; 79 milliliters freshly grated Parmesan cheese; 822 grams petite diced tomatoes, undrained; 340 grams uncooked thin spaghetti; 1 teaspoon sugar; 1 Tbsp chopped fresh or 1/2 teaspoon dried oregano

You can never have too many main course recipes, so give Red Wine-Tomato Pastan a try. This recipe serves 6. One portion of this dish contains about 16g of protein, 12g of fat, and a total of 397 calories. Head to the store and pick up toppings: basil, parmesan cheese, wine, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until thickened.

Ingredients you will need

Garlic

Wine

Cooking Oil

Equipment you will use

Frying Pan

Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt.

Ingredients you will need

Mozzarella

Parmesan

Pasta

Equipment you will use

Bowl

Pour tomato sauce over pasta mixture, and toss to combine.

Ingredients you will need

Tomato Sauce

Pasta

Serve immediately with desired toppings.

Red Wine-Tomato-and-Steak Pasta: Prepare sauce as directed. Stir 2 cups thinly sliced cooked steak into tomato mixture before simmering. Simmer 20 minutes or until thickened. Substitute 12 ounces penne pasta for thin spaghetti.

Ingredients you will need

Penne

Spaghetti

Red Wine

Tomato

Pasta

Sauce

Steak

White Wine-Tomato-and-Clam Pasta: Prepare sauce as directed, substituting dry white wine for red wine. Stir in 2 drained (5-ounce) cans chopped clams to tomato mixture just before tossing with pasta mixture.

Ingredients you will need

White Wine