Moo Shu Pork

Name: Moo Shu Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 2 Tbsps cornstarch; 4 larges eggs, lightly beaten; 2 Tbsps minced peeled fresh ginger; 4 servings Flour tortillas and hoisin sauce, for serving; 1 heads napa cabbage, shredded; 454 grams pork tenderloin (about , halved lengthwise and thinly sliced crosswise; 59 milliliters rice vinegar; 5 scallions, thinly sliced; 454 grams shiitake mushrooms (stems removed), caps thinly sliced; 79 milliliters soy sauce; 1 teaspoon vegetable oil, such as safflower

You can never have too many main course recipes, so give Moo Shu Pork a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 34g of protein, 10g of fat, and a total of 286 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 3 people found this recipe to be flavorful and satisfying. A mixture of shiitake mushrooms, pork tenderloin, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.