Hearty Cabbage And Beef Casserole

Name: Hearty Cabbage And Beef Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown rice flour; 710 milliliters cabbage, sliced and cooked; 3 sticks celery, chopped; 946 milliliters chicken broth; 59 milliliters gluten free cornflake crumbles; 3 egg Egg white; 5 x cloves of garlic, chopped; 227 grams gluten free pasta; 237 milliliters grape tomatoes, quartered; 227 grams ground beef, browned and drained; 118 milliliters mushrooms, sliced and sauteed; 1 Tb Olive Oil; 1 x onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 2 teaspoons Greek Seasoning

Hearty Cabbage And Beef Casserole is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 352 calories. It will be a hit at your Autumn event. If you have chicken broth, cabbage, onion, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.